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PUBH642 Global Nutrition And Food Security Discussion Essay

PUBH642 Global Nutrition And Food Security Discussion Essay PUBH642 Global Nutrition And Food Security Discussion EssayQuestion:Development of intervention to address double burden of malnutritionThe task of this assignment is to develop an intervention strategy designed to address the growing issue of dual burden households through the preservation of traditional food systems applicable to a country from one of the following regions: Africa, Asia, South America or the Pacific.The essay should comprise a description of dual burden malnutrition, its determinants, etiolgy and epidemiology and a summary of the food production statistics and a general summary of the national dietary patterns of the country of choice. The essay should then proceed to describe an intervention strategy to address increasing prevalence of dual burden malnutrition.ORDER A PLAGIARISM-FREE PAPER HEREAnswer:Introduction:The dual-burden of nutrition is essentially described as a state of co-existence of stunting or undernourishment (malnutrition) or obesity due to over nutrition (Varela-Silva et al., 2012). The coexistence is found to be present in the same group of people and the same population sample i.e. belonging to a particular location, ethnicity, or population (Varela-Silva et al., 2012). Further, the coexistence may occur in the same individual, family, or household (Varela-Silva et al., 2012). The phenomenon described above has been termed ‘dual-burden malnutrition’ and has been noticed predominantly in the developing, underdeveloped, and low or middle-income nations or continents (Varela-Silva et al., 2012). The problems associated with malnutrition and the nutritional dual-burden have been examined in research in the more recent times (Varela-Silva et al., 2012)PUBH642 Global Nutrition And Food Security Discussion Essay. The dual-burden of malnutrition have been observed in households of the low and middle-income and developing nations (Varela-Silva et al., 2012). The most commonly noticed issues related to malnutrition include underdevelopment of height and appropriate values of weight (Varela-Silva et al., 2012). Obesity in infants is commonly mistaken for optimal nourishment which leads to increased difficulty in the management of the nutritional dual-burden concern (Varela-Silva et al., 2012). Research has observed that the occurrence of underdevelopment of height and being overweight are contradictory to the biological nature of human development (Varela-Silva et al., 2012). These occurrences have not been predicted in the conventional food systems or nutritional bases (Varela-Silva et al., 2012).PUBH642 Global Nutrition And Food Security Discussion EssayDual-burden of nutrition is a relatively recent pandemic that has been affecting people across the world (Popkin et al., 2012). The pandemic of obesity has fast evolved in the recent times in both the developed and the underdeveloped or developing world (Popkin et al., 2012).The primary reason for the evolution of the dual-burden obesity and malnutrition pandemic is the considerable alteration in the lifestyle, dietary, and exercise patterns in the world (Popkin et al., 2012). With the advent of westernization in dietary and lifestyle habits, the pandemic of obesity has gained immense growth in the recent times (Popkin et al., 2012). The amount of physical activity is greatly decreased in the Western as well as the rest of the world. The phenomenon of modified dietary patterns is known as ‘nutrition transition’. The transition in dietary patterns as compared to the conventional food intake systems of the region, leads to altered health patterns and ultimately causes obesity or dual-burden malnutrition (Popkin et al., 2012). Research has found that the statistical ratios of the sociodemographic data in terms of age, race, ethnicity, and region in specific and subspecific sections of the studied population has resulted in obesity in children and adults (Popkin et al., 2012). The increase in the intake of processed food which is has low nutritional index, but high amounts of fat, is one of the primary reasons for the occurrence of this pandemic (Popkin et al., 2012). PUBH642 Global Nutrition And Food Security Discussion Essay

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